At Four Seasons Anguilla the ambience is stylish and cool, with modern architecture blending sympathetically with organic Anguillan palettes and sophisticated, contemporary interiors by designer Kelly Wearstler adding rich textural contrast. From elegant garden view guest rooms to beautiful beachfront villas with private pools, Four Seasons luxury accommodations combine style, comfort and service.
This ethos extends to the resort’s 5 restaurants and lounges, where freshly caught seafood and locally grown fruits and vegetables combine in seasonally tailored gourmet menus. Reserve a table at the signature Cobàrestaurant where you’ll dine on prime meats, locally caught seafood and homemade pastas while enjoying exquisite views of Barnes Bay and Meads Bay. With the dramatic bay view Sunset Loungeand cliffside Half Shellbeach bar and restaurant offering culinary alternatives in equally stunning settings. The range of attractions and facilities at Viceroy Anguilla is equally wide and appealing and includes a saltwater infinity pool, a shimmering sunset pool, championship tennis courts and programmes for children and families including a rock climbing wall and water play area. You set your own pace here with the staff on hand to arrange scuba and fishing instruction, a gourmet meal prepared to your liking, or a jaunt to a deserted island. The luxurious 8,000 square-foot oceanfront Spa at Viceroy Anguillaoffers energy programmes that are supported by Viceroy ’s signature wellness principles of balance, breath and beauty.
7 nights from £2,485pp including flights, transfers and breakfast.
OUR RECOMMENDATION by Tracy Squires “With its cool designer decor, it is like holidaying on the set of a fashion shoot, a friendly one that serves freshly caught seafood and locally grown produce.”
Enquire online or please call 01244 322770
Private transfers are 10 minutes from Clayton J. Lloyd Airport / 166 Rooms, Suites & Villas / 5 Restaurants & Bars / Spa / Fitness Centre / Children Welcome.