Anywhere that can only be reached by boat has an air of glamorous exclusivity about it and Peter Island is no exception. Conceived by a Norwegian millionaire in the sixties, this 52-room whole-island resort really does an excellent job of living up to its idyllic setting.
It is sprawled out between Sir Francis Drake
Channel and Deadman’s Beach, unforgettable views of coral sands, blue waters and white yachts around every corner.

Indeed, Peter Island is as suitable for the naturalist as it is for the sybarite, its five beaches, hiking trails and dive sites encouraging exploration both above and below the water. The swimming pool, tennis courts and boat trips add to the rejuvenating ambience, whilst the 12,000 sq.ft. spa, complete with swimming pool and marine-based treatments, contributes a whole new
dimension.

The luxurious guest rooms are steeped in Caribbean texture and colour, some overlooking the beach, others close to the pool and central facilities. Creature comforts include CD players, mini-bars, fridges and
private terraces, whilst the show-stopping three, four and six-bedroom villas cater for larger parties, not to mention any passing royalty!

And whilst gourmet picnic lunches are served to guests ‘stranded’ on White Bay Beach, there’s also a beachfront grill perfect for casual dining, as well as the Tradewinds restaurant which serves sophisticated local
and continental dishes enhanced by dramatic views of Drake Channel.

ACCOMMODATION: 52 GUEST ROOMS & 3, 4 & 6 BEDROOM VILLAS.
ACCESS: 30-MINUTES BY PRIVATE LAUNCH FROM TORTOLA.
CHILDREN: BEST SUITED TO THOSE OVER 8 YEARS OF AGE.
7 NIGHTS: FROM £2,765 P.P. IN THE HIGH-SEASON(£280 P.P.P.N.) & £1,980 P.P. IN THE LOW-SEASON (£170 P.P.P.N.).
MEAL PLAN: FULL BOARD.