Le Telfair combines the colonial elegance of a sugar estate with contemporary ‘must haves’ like a spa village and championship golf course. Its setting between the foothills of the Plaine Champagne mountain and one of the island’s very finest white sand beaches also adds to its allure; the 3,500 acre nature reserve the icing on the cake.

You’ll find the 158 balconied guest rooms housed in villas nestled between the lagoon and the golf course. With furnishings inspired by the French colonial period, deluxe rooms also feature four-poster beds, junior suites boast freestanding bathtubs, whilst a particularly attractive characteristic of the suites are their private gardens with outdoor showers.

An outstanding feature of the resort itself is its 18-hole championship golf course, cut through by two rivers and bordered by the 19th-century Chateau de Bel Ombre where guests can treat themselves to informal lunches and haute cuisine dinners. The full-service Six Senses Spa, swimming pool, tennis court and water sports are all suitable complements to the fairways.

And everyone should also find something to suit when it comes to dining. Annabella’s features a ‘show kitchen’ serving cosmopolitan specialities, the Mediterranean restaurant Le Palmier is a popular choice at lunchtime, whilst the seafood venue Gin’ja is perfect for those who like to eat their fish fresh from the ocean. The cigar lounge, live bands and open-air dance floor ensure the fun continues well after dark.

ACCOMMODATION: 158 ROOMS & SUITES.
CHILDREN: WELCOME, WITH THEIR OWN CLUB.
7 NIGHTS: FROM £2,325 P.P. IN THE HIGH-SEASON (£165 P.P.P.N.) & £2,030 P.P. IN THE LOW-SEASON (£150 P.P.P.N.).
MEAL PLAN: HALF-BOARD.
SPECIAL OFFERS: EARLY BOOKING, FREE NIGHTS, FAMILY, HONEYMOON.