The award-winning Conrad Maldives enjoys a
unique Maldivian setting sprawled out between two idyllic private islands linked by a 500-metre footbridge. Its collection of recently-upgraded villas are located either on the beach or over the water, the former
boasting the option of their own private plunge pools, the latter offering anything from private sundecks with outdoor Jacuzzis to their own spa treatment rooms. Flat-screen TVs and iPod connections have recently been introduced throughout.

Guests can also enjoy a wide variety of different culinary experiences here, the buffets of the Atoll Market and Japanese Tepanyaki cuisine of the Koko Grill complemented by the Euro-Asian specialities of the Vilu Restaurant and the five-course degustazione dinners of the underground Wine Cellar. And if that’s not enough, there’s also the famous Ithaa Undersea Restaurant located five metres below sea level. Here
you can enjoy Maldivian-Western fusion cuisine whilst marvelling at the 360 degree views of reef and marine life.

And whilst relaxation is definitely the theme behind most days, non-motorised water sports, deep-sea fishing and scuba-diving are just three ways of experiencing the Indian Ocean, with tennis courts and the gym a couple of options available for those who
prefer to take their pleasures on dry land. Of, course nothing underscores the Conrad’s emphasis on pampering as much as the Spa Retreat, this tropical sanctuary offering anything from Ayurvedic massages to spa cuisine.

ACCOMMODATION: 79 BEACH VILLAS, 21SPA WATER VILLAS & 50 WATER VILLAS.
ACCESS: 30 MINUTES BY SEAPLANE FROM MALÉ INTERNATIONAL AIRPORT.
CHILDREN: ACCEPTED YEAR-ROUND.
7 NIGHTS: FROM £2,075 P.P. IN THE HIGH-SEASON (£170 P.P.P.N.) & £1,705 P.P. IN THE LOW-SEASON (£165 P.P.P.N.).
MEAL PLAN: BREAKFAST INCLUDED. OPTIONAL HALF-BOARD.
SPECIAL OFFERS: FREE NIGHTS, HONEYMOON.